International Exhibition for Artisan Production of Ice Cream, Confectionary and Bakery
Rimini(RN) - 20-24 January 2018
Ice Cream, Confectionary and Bakery
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980.
International relations are ensured by a network of collaborators in forty countries. To bring supply and demand together in the most efficient manner, the project Top Buyers from Five Continents has been operating for years, enabling exhibitors and foreign buyers to schedule their agenda of meetings to be held at the expo.
SIGEP 2017 AT A GLANCE:
EXHIBITION AEREA 118,000
NUMBERS OF HALLS 16